2019 Chambourcin
Our light red Chambourcin makes quite an unusual dark Rose! Full of berry fruit, craisins, pomegranate, fuji apple and dried cherries… Blushing Elk has spicy floral notes of pink peppercorns. Smells of sweet on the nose & dry, refreshing fruity on the palate.
2020 Barbera – Pinot Noir
A playful combination of fruit forward Pinot Noir, Estate Grown, with brisk and spicy Barbera grapes, Rosie, is a light bodied summer wine. On the nose and palate, cherry pie filling, rosewater and blackberry shine through for a refreshingly acidic, semi-sweet wine.
2018 Cabernet Franc
This Medium bodied wine is made with Cabernet Franc grapes from older grapevines giving more concentration and complex flavors. Giving you sweet notes of tart red berries, cranberry, red apple and candied violets and savory notes of black peppercorn and mint. Perfect companion for cured meats or turkey & cranberry sauce!
2015 Chambourcin- Merlot blend
Bright ruby in the glass and ready for your taste buds, Lakota combines Chambourcin with Merlot. Red plum and sherries with a hint of tobacco and sweet cigar paper. Red rose, cinnamon red hots, rosemary, mint and cocoa powder come across the palate going back and forth from the identity of the two grape varieties.
2019 Muscat Valvin- Riesling Blend
Our delightful 2019 Muscat Valvin and Riesling blend is fun and easy going with familiar Muscat flavors and aromatics. The classic orange blossom bursts out of the glass with fresh purple basil and tarragon. Sweet and tart peach candy and orange marmalade notes provide a mouth-watering acidity.
2019 Pinot Grigio
An exceptional vintage, this refreshing 2019 Pinot Grigio provides ample amounts of fruit character with great drinkability. The nose gives a fresh white nectarine with a touch of honeysuckle florality. A fresh purity of lemon pith, raw almonds and a hint of preserved lemons makes the finish salty.
Chardonnay-Vidal 2018
This blend of our Chardonnay grapes and a Vidal variety make this vibrant wine burst with lime & lemon candy & kiwi flavors. Notes of Peony flowers and dried grass give this wine its unique character.
2017 Chardonnay
This oakked 2017 Chardonnay has a beautiful reflective color with hints of green. The palate is round with a touch of fresh churned butter, yoghurt and nutmeg which mirrors the fresh juiciness of the yellow opal apples. The oak for this wine is mostly old barrels which adds the perfect hint of vanilla flower.
2018 Chardonnay- Vidal Blend
2019 Chardonnay Estate Grown
2019 Estate Grown
2018 Cabernet Sauvignon- Cabernet Franc- Merlot- Carmine Franc Blend
A familiar grape variety blended with a less familiar variety for a special experience! Chardonnay on its own is light and easy drinking, while Vidal is a hybrid grape which grows unbelievably well in this region. Together they make a harmonious wine that has fresh & vibrant flavors of lime & lemon candy and fresh kiwi.
This Medium bodied wine is made with Cabernet Franc grapes from older grapevines giving more concentration and complex flavors. Giving you sweet notes of tart red berries, cranberry, red apple and candied violets and savory notes of black peppercorn and mint. Perfect companion for cured meats or turkey & cranberry sauce!
Classic, yet surprising, the ethereal flavors of our Pinot Noir Reserve are thanks to an excellent harvest of these difficult to grow grapes. Medium bodied with a round and silky texture. On the palate fresh rose peteals, pomegrante and ripe red cherries with notes of earthy mushrooms and sage. Hints of cinnamon spice on the finish leaves you craving another sip.
Patriot is our Bordeaux-style blend, with the unique and personal touch of the Carmine Franc. A hybrid developed at Cornell, we are the only vineyard with access to this grape variety! Off the vine, Carmine Franc is similar to Cabernet Franc, but adds a deeper color and fresh violet character that jumps out of the glass. Fuller bodied with blackberry, elderberry, and cassis along with sweet cigar box cedar and fresh tobacco. Youthful and persistent tannins will call for red meat or ragu.